Coho Restaurant

Coho Restaurant is a waterfront dining establishment located in Friday Harbor, Washington
The restaurant has been open since 2001 and serves locally sourced seafood dishes
It is owned by Chef/Owner Rene Barbera and his wife, Julie
The menu features an array of small plates, salads, sandwiches and entrees such as Wild Alaskan Halibut with Fennel Pollen Herb Crust & Saffron Cream Sauce or Seared Sea Scallops with Bacon & Apple Compote
In addition to the main menu items there are daily specials that highlight local ingredients from nearby farmers markets and fisheries
The restaurant also offers a full bar selection featuring craft cocktails made with fresh juices, artisanal spirits and Northwest wines on tap
Coho Restaurant has been featured in publications such as Sunset Magazine, Seattle Metropolitan Magazine and San Juan Islands Visitors Bureau Guidebook for its delicious cuisine prepared using local ingredients